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Gluten-Free Socca Flatbread Pizza Recipe

Gluten-Free Socca Flatbread Pizza Recipe

gluten free socca flatbread recipe

Remember the delicious and versatile spiced socca bread recipe? Well, here’s our favorite use for them, personal flatbread pizzas! This is an awesome way to get a healthy ggluten-free meal on the go or when you’re short on time. Use whatever leftovers, herbs, and spices you have on hand, add cashew cheese (or buy a great nut cheese like Kite Hill), and pop it in the oven. You will have a snack, dinner, or even breakfast that the whole family will love.

Why Choose Gluten-Free Flatbread Pizza?

Health Benefits

Switching to a gluten-free diet can have numerous benefits, especially for those with gluten sensitivities or celiac disease. It can improve digestion, reduce inflammation, and increase energy levels. This gluten-free flatbread pizza lets you enjoy a classic dish without the gluten.

Nutritional Value

Our gluten-free flatbread pizza is packed with nutrients. The gluten-free socca blend provides fiber and essential minerals, while your chosen toppings can add a variety of vitamins, proteins, and healthy fats.

Gluten-Free Flatbread Pizza Recipe

  • Servings: 2 flatbreads
  • Prep time: 1 hour
  • Cooking time: 30 minutes

Ingredients

Pizza base:

  • 2 cups chickpea flour
  • ¼ cup plus
  • 2 tablespoons coconut or olive oil
  • 2 ½ cups water
  • 1 tablespoon sea salt
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon chipotle powder

Pizza toppings:

  • roasted chicken, chopped (great way to use leftovers)
  • ½ cup pitted and chopped kalamata olives
  • 2 sprigs of rosemary (or 1/4 cup chopped parsley or oregano), picked from the stem or roughly chopped
  • 1 cup cashew cheese sauce

Gluten- Free Socca Pizza Directions

1. Prepare the Doug: Preheat the oven to 400°F. In a mixing bowl stir together all the ingredients (only ¼ of the coconut or olive oil) then let stand for 20-30 minutes so the mixture can thicken up a bit.

gluten-free flour being stirred

2. Roll Out the Dough: On a floured surface, roll out the dough to your desired thickness.

3. Pre-Bake the Crust: Heat an 8-9 inch oven-safe skillet in the oven. Once hot, remove from the oven and add 2 tablespoons of coconut or olive oil, then pour 4-5 ounces of the socca mixture into the skillet. Carefully swirl around until the batter fills the surface then place in the oven. Cook until a deep golden brown, even a little burned around the edges.

gluten free flatbread in frying pan

4. Add Toppings & Bake Again: Remove the socca from the oven and spread a few tablespoons of the cheese sauce, add the chopped chicken, herbs, and olives, then put back into the oven for just a minute or two.

5. Serve: Remove from the oven, sprinkle with fresh herbs, cCut into wedges and serve.

socca flatbread pizza with olives

Take Your Health to the Next Level

Looking to make a more comprehensive change to your health and wellness routine? Try our Clean 21 Cleanse Program! This 21-day detox cleanse is designed to reset your body, boost your energy, and improve your overall well-being. Our program includes delicious, nutritious recipes and supplements to support your health journey. Speak to a wellness coach today to get support on your health journey and learn more about the cleanse.

Recipe by Frank Giglio and photography by Jenny Nelson

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