25% OFF SITEWIDE BLACK FRIDAY-CYBER MONDAY

25% OFF SITEWIDE

25% OFF SITEWIDE–LAST CALL!

25% OFF–LAST CALL!

Clean Program
Clean Program
Mushroom Lasagna

Mushroom Lasagna

mushroomlasagna-31

For Cleanse
Serves: 4

Prep time: 30 minutes
Cook time: 30 minutes

Ingredients

¼ cup or more coconut oil (split between mushrooms and spinach/onion pans)

1 pound mixed mushrooms (white, crimini, shiitake, chicken of the woods)

1 large portobello mushroom

1 large onion, sliced thin

½ pound spinach

1 box gluten free lasagna noodles (we like Tinkyada brown rice noodles)

enough water to cook noodles

pinch of sea salt

For the Cashew Sauce:

1 ½ cups cashews

1 tablespoon nutritional yeast

2 tablespoons lemon juice

1 large garlic clove

water as needed

2 teaspoons sea salt

Garnish:

sea salt, to taste

freshly cracked black pepper

2 tablespoons freshly chopped thyme

Directions

Preheat oven to 350.
Bring enough water to cover the noodles with several inches over the top) to a boil with a pinch of sea salt. Cook the noodles according to direction on the package. When tender but slightly al dente, drain and set aside. If you do this well in advance of the rest of the steps, be sure to toss the noodles with a little olive oil to prevent them from sticking to each other while they sit.

mushroomlasagna-19

Clean and slice the mushrooms thin. Heat a large heavy bottomed skillet over high heat. Add some coconut oil, and in batches, sauté the mushrooms until tender and lightly browned. Continue until all the mushrooms are cooked. Set aside.

mushroomlasagna-3

mushroomlasagna-6

mushroomlasagna-7

Heat another pan with coconut oil and sauté the onions until soft, then add the spinach and cook until just wilted. Set aside.

mushroomlasagna-12

Prepare the cashew sauce by blending the ingredients until a smooth, creamy consistency is reached, using water to help thin in out to desired consistency. Remember, it has to be spreadable so if it’s too thick, it’ll rip the noodles and won’t spread.

mushroomlasagna-10

mushroomlasagna-11

mushroomlasagna-13

Assemble the lasagna.

Using a squarish baking pan or Pyrex container, begin by spreading a little cashew sauce on the bottom of the dish, then add a layer of noodles.

Sprinkle with fresh chopped thyme. sea salt, and black pepper.

mushroomlasagna-14

mushroomlasagna-22

Spread a thin layer of cream sauce over the noodles then top with the cooked mushrooms and onion and spinach mixture.

Repeat this pattern of steps until you run out of ingredients. To make it easier when slicing, alternate the direction of the lasagna noodles as you build the lasagna.

mushroomlasagna-23

mushroomlasagna-24

mushroomlasagna-25

mushroomlasagna-27

Place in the middle of the oven and cook until warmed through, about 20 minutes.

Serve warm, but it’s also delicious as cold next-day leftovers!

mushroomlasagna-29

mushroomlasagna-38

Recipe//Frank Giglio
Photography//Jenny Nelson

Move Banner (1).jpg

More articles you may like

fall simmer pot

Fall Simmer Pot for Wellness

Mindy Palmer

Fall simmer pots enhance your well-being with seasonal spices like cinnamon, cloves, and oranges. Learn the benefits of this natural aromatherapy for relaxation and coziness.

Read more
Love Your Gut With These Healthy Homemade Gummies

Love Your Gut With These Healthy Homemade Gummies

Mindy Palmer

Healthy gummies made with protein-rich gelatin, real fruit, monk fruit, and no artificial anything. Paleo, gluten-free, and packed with gut health benefits.

Read more
lychee smoothie recipe

Lychee Smoothie With Thai Basil for an Antioxidant Boost

Mindy Palmer

Make this refreshing lychee smoothie recipe packed with tropical flavor, creamy coconut yogurt, and Thai basil. Perfect for summer breakfasts or a healthy treat during your cleanse!

Read more
cucumber kimchi

Quick & Easy Cucumber Kimchi for a Spicy Kick

Nicole Varon

Made with crisp cucumbers, garlic, ginger, Korean chili flakes, and apple cider vinegar, this dish is both healthy and delicious. Ready in minutes, it's a must-try for your next summer gathering!

Read more
Yuzu Mojito Mocktail for a Revitalizing Summer Drink

Yuzu Mojito Mocktail for a Revitalizing Summer Drink

Nicole Varon

Try a refreshing Yuzu Mojito Mocktail, a zesty twist on the classic cocktail. This alcohol-free, sugar-free drink is perfect for summer, and bursting with citrus flavor.

Read more
finished smoothie with pineapple garnish

Adaptogenic Tropical Ginseng Smoothie for a Refreshing Energy Boost

Nicole Varon

Want to boost your energy for the day? Then this Adaptogenic Tropical Ginseng Smoothie is for you. Loaded with ginseng benefits and featuring mango, pineapple, and coconut, this revitalizing smoothie delivers a delicious taste of the tropics. Whether you’re looking for an energized start to your day or a healthy...

Read more
Clean chocolate superfood bark

Cacao-Nut Delight: Sugar-Free Clean Chocolate Superfood Bark with a Nutty Twist

Nicole Varon

Indulge guilt-free with this sugar-free clean chocolate bark recipe. Made with mindful ingredients, it's perfect for Keto, diabetic, or low-sugar diets.

Read more
3-Day Clean Diet Meal Plan

3-Day Clean Diet Meal Plan

Nicole Varon

Revitalize your gut health in 3 days with our gut cleanse diet and meal plan. Combat toxins and improve overall well-being for a refreshed and revitalized you.

Read more