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Leek soup recipes become less typical and more savory when you introduce other vegetables into the mix! The combinations vary, but we have a special vegetable in mind that creates a creamy leek soup that makes this standard meal new again. This is totally cleanse-approved and can make a great substitute for an evening shake, if you are looking for something more savory.
Tall, thin stalks of asparagus poking through the ground and appearing at our local markets are some of the signs that spring is on it’s way! This delicious vegetable has a smell that’s unmistakable when cooked, but did you know that it’s also detoxifying, anti-aging, and anti-inflammatory?
Paired with leeks — an antiseptic vegetable packed with natural fiber, calcium, potassium and vitamin C — this soup is perfect for the transition from winter into spring. Leeks contain allyl sulfide, which have tons of health benefits. It’s creamy, satisfying and really quick to make, so whether we’re on cleansing or not, we can enjoy the benefits of these veggies anytime!
Directions:
Recipe: Frank Giglio
If you enjoyed this recipe, you might also like Try This Colorful Butternut Squash and Beet Soup